A few of my favorite things from 2007…

Now that I’ve put Scrabulous in its place, I can get to the posts I wanted to write at the end of last year.

My top reads of 2007:

The books that moved me the most this year are ones that took me to a contemporary place revealing a world previously unknown to me.

• In Martin Amis’s House of Meetings, a book that is a pleasure to read for the language alone, the protagonist survives Stalin’s work camps only to return to them in 2004 as an 84 year old dying man recounting his past in a letter to an American stepdaughter.

• Against a backdrop of Post-WWI historical tumult, The Bad Girl, by Mario Vargas Llosa, is patterned after Madame Bovary, but begins its journey in Peru in 1950 and meanders through Europe and Asia to end in contemporary France.
• Septembers of Shiraz, probably my favorite novel of the lot, is the story of a middle class Iranian Jew imprisoned by the Revolutionary Guard in 1980s Tehran and his family. A prodigious first novel by Dalia Sofer, it suffers from a lousy title for the U.S. market, but one that comes clear in an ending scene that has a bittersweet universal quality.
• Then there is Elizabeth Hand, who’s work I only just discovered through her collection of short stories called Saffron and Brimstone. Several of these stories, set in real time or near future, had a prescient quality when I read them-they seemed to happen to me when I was grappling with aspects of their themes, so the paranormal characteristics of her style seemed to leak into my life. Filed under sci-fi/fantasy, Hand’s writing really belongs to the genre of speculative fiction inhabited by authors like Angela Carter, JG Ballard, Ursula LeGuinn, Margaret Atwood-all favorites of mine, which is why I am surprised that I’ve never heard of Hand before.
• I read lots of essays and short stories this past year, but one piece stands out as absolutely the most compelling I read all year: Werner, by Jo Ann Beard, from Tin House’s fantastic Graphics Issue. Werner has been anthologized in this year’s Best American Essays –just read it.

Favorite cookbooks: This is kind of a cheat, but my two favorites from 2007 are books I bought from Amazon UK in 2006, but were released in the U.S. in 2007.

• I still can’t get enough of Nigel Slater’s The Kitchen Diaries, which I read often and cook from only in the sense that his sensibility has slipped into my own attitude towards food.
• I also love to read Simon Hopkinson’s Roast Chicken and Other Stories, which came out in paperback in the UK in 2006 and supposedly was released in the U.S. last year, but I haven’t seen it anywhere. He’s a fun writer and each chapter contains an essay and several recipes for his favorite ingredients, such as anchovy, brains, chicken, chocolate, and on through the alphabet. Try the leek tart and the steak au poivre. I’m still trying to find a humane source for fresh rabbit so I can try his recipe for rabbit terrine.
• I also enjoy cooking from How to Pick a Peach by Russ Parsons, and A Twist of the Wrist by Nancy Silverton, though I don’t always reach for the latter because I seldom have the pantry ingredients called for on hand.
• Favorite cookbook I can’t wait to get to: this would be Jamie Oliver’s Cook with Jamie.
  

  Yeah, you heard me right, Jamie Oliver. The new book is very pretty and full of Oliver’s inexhaustible spirit and inventiveness. I’ve always enjoyed his slightly manic, “let’s just pop round to the shops and go home and whip something up” attitude and I also admire that he has turned his fame into activism. Plus his food is always tasty, and this book really makes me want to cook, unlike Alice Waters’ latest, Art of Simple Food, which wins my vote for Most anticipated book I almost bought and then decided to wait until it comes out in paperback. Don’t get me wrong – Waters is responsible for a important shift in the way that Americans (at least on the coasts) look at food. But this book has a fussy, overprivileged aesthetic that is off-putting. And I have to admit that as much as I refer to and cook from her books-especially the collaborations with Paul Bertolli and Lindsey Shere, there is something about these books that is a little intimidating.

Long story short, if I were to invite someone into my kitchen to teach me something about cooking, it would be Jamie, not Alice. I feel like I’d be getting an education, not a lecture.

Jamie’s School Dinners Ad for Channel 4

 

 

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