It’s Sunday and spring has officially arrived at the market. Perhaps even more than for the cherries and apricots, I get there early to grab a few fragrant bunches of peonies from Ha’s Farm. Peonies are very expensive in Southern California. They require a hard freeze in the winter so they are scarce. [...]
Archive for the ‘Sustainable farming’ Category
Peonies, Parsons, Springtime at the Sunday Market
Posted in Farmers' Market, Los Angeles, POST, Peonies, Recipes, Russ Parsons, Sustainable farming on June 3, 2007 | Leave a Comment »
On and about L.A.
Posted in Farmers' Market, Los Angeles, POST, Personal, Sustainable farming on April 16, 2007 | 1 Comment »
Rock and roll, baby girl. You can do it. It’s all in your head.” …so said a street drifter in Beverly Hills as I was hurrying blindly towards my car. Silly as it may seem, those words did cheer me up, and they made me aware of just how much I was in my [...]
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